8 x 8 pan
Try 1.5 of recipe

- ¼ cup butter
- 1 cup chocolate chips of choice (milk, white, or dark)
- ½ cup sugar
- ¾ cup flour
- ½ tsp vanilla
- ¼ tsp salt
- 2 eggs
- ½ cup chocolate chips of choice, if desired
Directions:
1. Preheat oven to 350F. Line 8 x 8 in. pan with parchment paper, and lightly grease
2. In pot, melt butter and chocolate chips. Remove from heat
3. Add in rest of ingredients, without additional chocolate chips all at once. Mix until well blended
4. Stir in additional chocolate chip of choice, if desired
5. Bake at 350F for 30 mins
6. While hot, use knife to make indentation of cuts, do not fully cut through. Cut completely when cooled.
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