Makes 1 quart

- 2/3 cup white wine vinegar
- 1 cup water
- ½ cup Dijon mustard
- 2 tbsp dried oregano
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp sugar
- 1 ½ tbsp salt
- 1 tbsp dried parsley
- 1 tsp black pepper
- 1 tsp basil
- ¼ tsp thyme
Just simply mix everything together!
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