This is such an easy and versatile sauce! Use it on seafood, chicken, or noodles. It's delicious!
Makes ~8 servings
Ingredients:
- 4oz scallion, chopped
- 3oz fresh ginger, minced
- 10tbsp vegetable oil
- 4tsp salt
Directions:
1. Heat cooking oil over high heat. Add ginger and cook until fragrant, about 10-15 seconds. Add scallion and salt. Cook for another 20-30 seconds. Transfer to a bowl to let cool.
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