Makes about 1 cup
Ingredients:
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup low sodium soy sauce
- 2 tablespoons sugar
Directions:
1. In a small saucepan, combine all ingredients. Simmer over low heat for 10-15 minutes or until it thickens. Let cool and keep in fridge for up to two weeks. Serve over salmon, tofu or chicken.
Comments
Post a Comment