Gojuchang Mac & Cheese

Mac and cheese with a twist, isn't that exciting?

Makes 8 Servings

Ingredients:

• 1 box (16 oz) macaroni
• 2 ½ tbsp Gojuchang paste
• 3 cloves garlic, minced
• 2 cups heavy cream
• 3 cups shredded cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder

Directions:

1. Cook macaroni, drain, and set aside

2. In a large skillet, heat up gojuchang paste with minced garlic

3. Add in heavy cream, stirring until well mixed

4. Add in the rest of ingredients (not the macaroni)

5. When well combined, stir in macaroni