Marinara Sauce

Making your own marinara sauce is actually not difficult. And what's even better is that you can customize the taste to your liking. 

Makes about 1 ¾ cups

Ingredients:

• 1 ½ tbsp olive oil
  
• ½ medium onion; diced
• ½ head garlic; minced
• 1 (14 oz) can crushed tomatoes
• 1/3 cup water
• ½ tsp granulated sugar
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 1/4 tsp dried basil
• 1/4 tsp Italian seasoning

Directions:

1. Heat olive oil, saute onion and garlic until soft and slightly browned

2. Stir in rest of the ingredients

3. Bring to a boil, reduce heat and simmer for at least 30 mins.