Pesto

 Make your meal more interesting with Pesto!

Makes 1 cup

Ingredients:

• 1/3 cup pine nuts
• 1½ cups fresh basil leaves; packed (about 1 bunch)
• ½ cup fresh spinach
• ¼ cup grated parmesan cheese
• 6 tbsp extra virgin olive oil
• 3 cloves garlic
• ½ tsp salt
• 1/8 tsp black pepper

Directions:

1. Toast pine nuts in skillet over medium heat until slightly browned. Set aside to cool
2. In a food processor, pulse basil leaves, spinach, pine nuts, parmesan cheese, garlic, salt, and pepper. 
3. Add in olive oil 2 tbsp at a time and pulse after each addition.
4. Add more olive oil if thinner cons