Japanese Egg Salad

 This egg salad is a bit sweeter than your traditional American Egg Salad recipe but that's what makes it so addictive! 

Makes 2-3 servings 

Ingredients:

• 3 large eggs, boiled, shelled
  
• ¼ tsp sugar
• ¼ tsp salt
• 1/8 tsp ground black pepper 
• 2 tsp milk or cream 
• 2 Tbsp Japanese Kewpie mayonnaise 
• bread
• salted butter

Directions:

1. In a medium bowl, mix all ingredients 
2. Spread salted butter on bread then add egg salad mixture.