Crab Rangoon

Makes 25-30

Ingredients:

• 1 pkg (8 oz) cream cheese
• 3-4 sticks imitation crab meat, or 3-4 oz crab meat (more or less as desired)
  
• ½ tbsp sugar
• 1/8 tsp salt
• Wonton wrappers

Directions:

1. Finely chop imitation crab meat. Mix crab meat, cream cheese, sugar, and salt in a bowl until well blended

2. Spoon about 1 tbsp of filling onto center of a wonton wrappers, wrap as desired. 

        

3. Deep fry until golden or cook in air fryer at 400°for 8-10 mins until golden