Makes 3-5 servings
Ingredients:
- 1/4 cup black rice
- 1/4 cup hull-less barley
- 1/4 cup red rice
- 1/4 cup purple barley
- 1/4 cup rye berries
- 1/4 cup short grain brown rice
- 1/4 cup white jasmine rice
- 1/4 cup dry oats
Directions:
1. Mix all ingredients together. This will make about 2 cups of dry grains. Rinse with water and drain.
2. Soak grains for at least 30 minutes before cooking.
3. Cook with 2 cups water in rice cooker.
This type of rice is chewy and flavorful on its own. It pairs especially well with soups and stews. Enjoy!

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