8 servings
Ingredients:
- 1 box of dry bowtie pasta
- 2 cups cherry or grape tomatoes
- 1 1/2 cups tomato sauce
- 1 cup tomato soup
- 2 teaspoon worscestershire sauce
- 2 cups diced ham
- 4 garlic cloves, minced
- 2 cups grated parmesan
- olive oil
- salt
- pepper
Directions:
- Cook pasta accordingly to package and drain
- In a medium sized pan, heat olive oil and garlic until fragrant. Add ham and heat through.
- Add tomato sauce, tomato soup and Worcestershire sauce.
- Add pasta mix thoroughly. turn off flame and add cheese and tomatoes. Mix until evenly combined.
- Salt and pepper to taste.

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