Teriyaki Chicken

Quick and easy dinner for busy days.

2 servings

Ingredients:

• 1 ½ lb boneless chicken breast
  
• ¾ cup water
• ½ cup soy sauce
• ¾ cup brown sugar
• ¼ tsp garlic powder
• 1/8 tsp ground ginger
• 1 tbsp corn starch
• 1 tbsp vegetable oil
• ½ medium onion

Directions:

1. Combine water, soy sauce, brown sugar, garlic powder, and ginger. Separate into 2 equal portions

2. Marinate chicken in half of sauce for at least 2 hours

3. Mix cornstarch with remaining sauce and bring to a boil over medium-high heat, until thickened. Set aside

4. Drain chicken, reserve ¼ cup of marinade

5. In a skillet, heat vegetable oil, and cook onions until tender. Set aside

6. Cook chicken, pour half of reserved marinade on each side while cooking

7. To serve: cut chicken breast into strips, place over onion, and top with sauce.