Yaki Udon

Makes 3 servings

Ingredients:
- ½ lb chicken; sliced
- Pinch of salt and black pepper
- 1 pack (16 oz) white udon
- ¼ onion; sliced
- ½ small carrot; shredded
- 2 tbsp soy sauce
- 1½ tsp dashi powder
- 1½ tsp sugar
- Pinch of white pepper

Directions:

1. Sprinkle pinch of salt and black pepper on meat, set aside
2. Soak noodles in warm water until separated. Drain and set aside
3. Heat ~1 tbsp vegetable oil over medium heat
4. Add in onions and meat. Cook until meat is half cooked
5. Add in carrots, cook until soft
6.  Add in rest of ingredients. Stir fry until well combined 

     Per Serving: Calories: 380    Protein: 17g     Carbohydrate: 49g    Fat: 13g