Makes 6 servings
Ingredients:
- 1.5 lb Brussel sprouts
- 3 tablespoons oil (olive, canola, etc)
- 3/4 teaspoon garlic salt
- black pepper to taste
- 3/4 teaspoon sugar
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Cut the ends of the brussels sprouts (the brown ends) and place in a big bowl and combine with oil, garlic salt and black pepper.
3. Spread evenly to a single layer on a sheet pan and bake for about 30-35min. Occasionally shake the sheet pan or toss it to evenly brown them.
4. After 30-35min, take them out and sprinkle them with sugar and put back into the oven for another 5-10min just until the sugar caramelizes.
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